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Ruixin Pro Sharp

$69.99

“Once that you know your knife is sharp and that it’s not going to be this chore, it makes is so much more enjoyable when you have this joy of cutting through something that’s so easy and effortless”  - Jacquleine Blanchard, Chef at New Orleans Coutelier Features: 1. Most of...

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Ruixin Pro Sharp

Ruixin Pro Sharp

“Once that you know your knife is sharp and that it’s not going to be this chore, it makes is so much more enjoyable when you have this joy of cutting through something that’s so easy and effortless” 
- Jacquleine Blanchard, Chef at New Orleans Coutelier

Features:
  • 1. Most of this products are made of Aluminum Alloy and Stainless Steel, highly durable & long lasting.
  • 2. Innovative new flip design allows to flip over to sharpen other side while retaining the same exact angle and edge, restore knife blades quickly and safely.
  • 3. Very simple structure, easier to install and use.
  • 4. Our products' Handle is on the above of the knife blade. It's super safe. Never hurts your hands!
  • 5. The stones can use WATER for sharpening, doesn't need expensive sharpening/honing oils
  • 6. This global whetstone sharpener can sharp ANY BLADE out there, like any kitchen knife set, chef knife, steak knife, sontoku knife, paring knife, sushi knife, cleaver knife, kitchen knives, japanese knife, butcher knife, paring knife, BBQ knife, Hunting Knife, Pocket Knife, Scissor, Chisel, Blade, Straight Razor & it can even sharp a axe!

HIGHLIGHTS 
🔪  New Flip Feature.  Flip over to sharpen other side while retaining the same exact angle and edge
🔪  Angle adjustment is secure
🔪  Made with Aluminum Alloy and Stainless Steel
🔪  Suitable for Various Abrasives of different sizes 
🔪  Suitable for Abrasives with or without base/backplate
🔪  Silent and smooth guidance system
🔪  Suitable for sharpening all types of knives
🔪  Adjustable Ergonomic handle

How It Works

STEP 1


Place base on the countertop/table's edge. Tighten clamp securely!


STEP 2


Screw in the vertical rod with butterfly nut. Tighten the butterfly nut securely. On the vertical rod, place the limit or angle memory positioning stopper on, then place the pivot on.


STEP 3


Place the knife in the middle of the clamp. The knife should only be about 1/4 inch into the clamp. Make sure the knife’s edge is parallel with the countertop/table. Tighten clamp securely. Do not over-tighten.

Screw on the stone holder rod (with the brass nut) on the stone holder. Secure brass nut securely.

Insert stone holder rod into the pivot hole.

STEP 4


Pull the spring blade stop, and insert the whetstone. The tension of the stone hold can be adjusted by loosening the hex screw at the bottle of the handle and moving it forward or backward. Re-tighten hex screw. Important! Make sure the whetstone lays flat/flush against the stone holder prior to sharpening.

* Use lowest grit if you’re putting a new edge on the knife.

* Use 320 grit or higher if you’re touching up an already sharpened edge.

* If you’re trying to match the knife’s current bevel angle, you should use the marker method instructed in the manual.


STEP 5


Using an angle finder app/inclinometer, place the device on the base/datum. Set to Zero. While the stone holder and whetstone is resting on the knife, place the device on top of the stone holder (aluminum). To get your desired angle, adjust the pivot up or down. After you have your desired angle, tighten the pivot thumb screw securely. Move the limit/angle memory stopper up against the pivot. Tighten securely. Do not over tighten.

When grinding/lapping, you want to use front to back motion with left to right or right to left. Use as much of the stone as possible. The motion looks like a diagonal motion. Always start from the edge of the knife that is closest to the handle then moving away from the handle. Use light downward pressure while lapping.

Why should you sharpen your knife?

Sharp knives need less brute force to cut than dull knives. Less brute force means less damage to the food, which you can easily see by looking closely at the cut. Delicate ingredients, like herbs, will look fresher for longer if you slice through them cleanly, whereas a dull knife will crush more of the cells surrounding the cut, which ultimately accelerates wilting and discoloration.
But more than this, a dull knife slows you down, while a sharp knife makes prep easier and more enjoyable.

 

Specifications:


Stone Grit: 120#, 320#, 600#, 1500#

The lower grit number, the rougher surface, chipping the dull knife sooner;
The higher grit number, the finer surface, suitable for daily honing, polishing.
Notice: Please keep the stones wet when sharpening, you can use honing oil or water.

Package List:

1 * Sharpener Bracket

4 * Sharpener Stones

1 * Manual (English)

 

The Best Way To Sharpen Knives

Whether your goal is to make meal prep easier or have a sharp knife to clean your fish after a day on the water, our sharpening system was designed with one goal in mind: to make it easier to sharpen your knives. At the end of the day, we believe it’s the best home knife sharpening available on the market today. Once you realize that having sharp knives is this easy, you’ll never want to go back to the way things were before. Shop now to enjoy free shipping or feel free to contact our team with any questions you may have.

 

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