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New Orleans Coutelier Chef


“Once that you know your knife is sharp and that it’s not going to be this chore, it makes is so much more enjoyable when you have this joy of cutting through something that’s so easy and effortless”

Why should you sharpen your knife?


Sharp knives need less brute force to cut than dull knives. Less brute force means less damage to the food, which you can easily see by looking closely at the cut.

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